Finca Castillo

The 2025/2026 coffee harvest is complete! Discover the extraordinary taste of Finca Castillo’s Catimor coffee, cultivated in the breathtaking mountains of Dipilto, Nicaragua. This exceptional coffee is more than just a drink – it’s an experience. The beans are grown at high altitudes in a micro-climate, hand-picked, and dried on raised beds to ensure the highest quality. Roasted to a medium level, our coffee has a rich and complex flavor profile with notes of caramel, white chocolate and lemon citrus. Elevate your coffee ritual with the exquisite flavors of Finca Castillo. Roast: Medium Process: Natural Tasting Profile: dark chocolate, molasses, citrus and brown sugar Origin: Dipilto, Nicaragua *Tax and shipping included*